six roles. a first summer. st. john’s.
prep cook
the day starts here. fundamentals, knife work, and pride in consistency.
support staff
the role that keeps everything else moving. dish, bussing, running.
line cook
precision over speed. ingredients and technique that demand attention.
server
read the room, know the plate, know when to disappear.
host
first impression, last impression, and the pacing in between.
bartender
classic technique as the baseline. a program built, not borrowed.
not listed?
write anyway.
sommelier. pastry. something we haven’t named yet. if you feel like you belong here, write to us anyway.